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Because you asked

and because you keep losing this - just in time for holidays

Pea Salad

2 boxes frozen peas *MUST be boxes - bags don't work well*
1 jar Real Bacon Bits (use only half of jar)
1 tomato - chopped
4 eggs - boiled, peeled & chopped
1 cup shredded cheddar cheese
16 oz. jar Hellmanns Mayonnaise *MUST be Hellmanns - doesn't taste right otherwise*

Place peas in colander and rinse with warm water until no longer frozen. Let continue to drain for a couple of minutes. Place into bowl you plan on serving in. Then all you have to do is add everything else. Use enough mayo until you think its creamy enough.


And for good measure - here's my favorite cookie recipe:

Japanese Cookies

I'm sure this name is politically incorrect now, but this is what they were called then. :)

1/2 cup chocolate chips
1/2 cup butterscotch chips
1 cup Chinese (LaChoy) Noodles - you know, the crunchy ones

Melt chocolate and butterscotch chips over low heat. Remove from heat. Add dry noodles and mix well. Drop by teaspoonfuls onto waxed paper covered cookie sheet. Refrigerate to speed cooling.

Comments

( 2 comments — Leave a comment )
writanya
Nov. 13th, 2003 03:32 am (UTC)
You so know me.
Thank you for the Pea Salad thingy I do keep loosing it.
eyes_of_beauty
Nov. 14th, 2003 02:11 pm (UTC)
Re: You so know me. - I know :P
I figured as much. So I thought I would post it somewhere that all you had to do was access the Net to get it.

I'm into this cooking thing ATM and I went looking for a Beet Salad recipe (nummy) and a recipe for Sweet Potatoes for the holidays. I'm gonna be a cooking fiend! As long as its quick and simple. lol.
( 2 comments — Leave a comment )

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