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Funny forwarded from Jan

Baked Stuffed Chicken

When I found this recipe, I thought it was perfect for people, like
me, who just are not sure how to tell when poultry is thoroughly cooked, but
not dried out. Give this a try.

BAKED STUFFED CHICKEN

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn ( Orville Redenbachers Low Fat )
Salt / Pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven. Listen for the
popping sounds.

When the chicken's ass blows the oven door open and the chicken flies
across the room, it is done.

And you thought I couldn't cook!

ROTFL

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